Sometimes you want your crêpe and you want it now. Chalk this up as one of the many things I’ll miss when we go back to the States (and that day will be here before we know it): ready-made crêpes from the grocery store.
I’ve made crêpes from scratch, and from scratch is obviously a great way to go… but these are just so freaking easy and good. I suppose getting them made hot and fresh at the corner crêperie is even easier, but having them at home has its own virtues.
A few nights ago it was ham, swiss and mushrooms. Classic. This morning it was smoked ham, swiss and egg for two of us and nutella and banana for another. More classics. Isn’t it great how crêpes are perfect for breakfast, lunch, dinner, and dessert? Why yes, yes it is.